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1st XV - The team

David Coutts

Tight-head Prop
Previous clubs: Cambridge, Chinnor, Dorking & Esher
Biography: When did you join BSE Rugby? December 2016




Proudest rugby moment: Winning my England cap





Most embarrassing rugby moment: Nothing embarrassing as props do nothing wrong





Rugby Idol: From a young age it was always Jason Leonard and then progressed to Owen Franks of New Zealand & Nicolas Mas of France.





Favourite food: AAAAAHHH HA the important questions. There are many foods I enjoy as you could probably tell if you met me. I hate food from McDonald’s, Burger king and KFC even though for some reason people seem to think I do. But favorite foods at the moment would be the chicken wings from Byron Burger or Salt and Peppered squid from Giggling Squid as a starter. Main course Rib Eye Steak cooked to Rare/Medium with a blue cheese sauce, grilled peppers, sweet potato fries and baby mushrooms Or home cooked Thai curry packed full of chicken and Varity or vegetables and jasmine rice. If I am allowed and get away with it for dessert I enjoy a cold chocolate brownie, Choc/vanilla Ice cream or milkshake.




What’s your favourite thing about Bury St Edmunds Rugby Club? It is a beautiful town and has a great support down at the club




What’s your greatest ambition (on or off the pitch)? Be professional and successful artworker/graphic designer


What one word most describes you?

RESILIANT
David Coutts made no appearances during this season.

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